My family has a touch of carnivore in our genes and we love this traditional homemade potato soup with added crumbled pork sausage to satisfy our meat cravings! It's easy to prepare and quite hearty, great with a salad, roll or served alone. This soup is delicious without the sausage too. Potato & Pork Sausage Chowder 4 cups peeled, cubed potatoes 1 cup celery, sliced 1 c. onion, coarsely chopped 2 cups water 2 tsp. salt or to taste 1 cup half and half 1 cup whipping cream 4 tablespoons butter 1 tbsp dried parsley (optional) 1/2-1 tsp caraway seeds (to taste) 1/2 tsp pepper 16 oz. pork sausage cooked and crumbled Combine potatoes, celery, onion, water and salt in large pan. Simmer about 20 minutes until potatoes are tender. While potatoes are cooking, cook, crumble and drain sausage. Set aside. Mash soup mixture several times, leaving some pieces whole. I have added left over mashed potatoes to make this even thicker and heartier and then not mashed the