I hope you all enjoyed hearing a bit from Shawn yesterday. I had to sweet talk him into sharing the Swedish Pancake recipe. We got so hungry for them reading the post before publishing it that we've decided to have Brinner again sometime this weekend. I'm craving buttermilk griddle cakes with butter pecan syrup. Mmm, does that sound tasty! Last week, we had Shawn's Mom, Dad and Michael over for a big breakfast for dinner, aka Brinner, at our house. Sausage, bacon, scrambled cheese eggs and the star of the meal - Swedish pancakes. A couple of times a year his Dad calls him up and drops a not so subtle hint that he and Judy (Shawn's Mom) are ready for Swedish pancakes and of course we're always happy to take the hint and invite them over to share one of the Roberts' families all time favorites. Until I met Shawn, I'd never heard of Swedish pancakes. They were not well known of in this part of the country whereas in the Midwest, they are relativ